Monday, December 6, 2010

I’ll have a Blue Blue Blue Blue… Motorcycle


This was the view last week in the parking garage I use for work.  Four blue scooters and motorcycles in a row, ordered in color from lightest to darkest.  Mine is the third one from the front.

(Actually, there was a fifth which is out of frame at the front.  An orange scooter kind of blows the image.)

 

Thursday, December 2, 2010

Stuff I Read: “Bear Nuts” by Alison Acton


Remember the Care Bears?  Cute cuddly (sickly sweet) bears with symbols on their tummies which indicated their temperament and role?  Cheer Bear, Friend Bear, Grumpy Bear, and so on?

(C’mon, admit it.  You remember them.  You just wish you didn’t!  You also remember Strawberry Shortcake and My Little Pony.)

Alison Acton’s comic Bear Nuts asks the question: “What other iconic bears were out there which we never saw on the cartoon?  The ones with less (market-to-)kid-friendly personalities?”

The “About” page for the comic glosses over this origin, saying just “As one of the largest exhibits at the Discount Zoo, (in both size and number of inhabitants) the bears attract a lot of attention… something none of them are happy about.  Between gawking adults, jeering children, and their own rather profound personality clashes, it’s a wonder the bears can get through each day without maiming each other… well, most days.”

With characters like Gay (with a lavender rhino, a barely known gay symbol), Evil (with an inverted pentagram), Prozac (with a pill), Tanked, Death, Nerd, and Vanity all sharing the same exhibit at the zoo, Acton has the makings of a fun, emotional, explosive story.  Currently posting a couple times a week, Bear Nuts is a perfect blend of cute and twisted.

Two collected volumes, plus prints, sketches, original art, and merchandise are available from the website and from Acton’s partner companies.  (I want a Gay Bear t-shirt!  One of those “sports” design shirts with a white chest and light yellow sleeves and collar, and a pic of Gay on the tummy as though I were “Gay Bear” Bear would be way cool.  Bet Evil would sell even better.)
 

Wednesday, December 1, 2010

Book Review
    — Medium Raw by Anthony Bourdain


I finally finished Anthony Bourdain’s latest collection of essays (I bought it this summer and read it in chunks, a perfectly suitable thing to do with a book of essays), Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, but I cannot recommend it… to anyone who has not read his other books.

I don’t know how/where I first encountered Kitchen Confidential: Adventures in the Culinary Underbelly.  Saw it recommend by someone I respect on some website, probably.  But I bought it and thoroughly enjoyed the stories of his early career, his up and downs, and his personality conflicts.  In Kitchen Confidential, Borurdain painted a vivid picture of a career path which I was interested in but had no interest in getting into.

When his biography of Typhoid Mary: An Urban Historical came out, I snapped it up and devoured it quickly.  A lot of people who know Bourdain’s work don’t even seem to know it exists, which is a shame.  It’s a great look into households and cooking practices from a century ago which should make people today absolutely twitch, wondering how we survived.  (On the flip side, a lot of people claim that the modern rise in allergies is a result of “too much” cleanliness and such in our food preparation, that we are bringing it on ourselves by not being exposed to things which would help build immunities.  “A little dirt never hurt anyone.”)

His third book (might be his second; Wikipedia lists it before Typhoid Mary), A Cook’s Tour: In Search of the Perfect Meal, was fascinating, combining a travelogue with an examination of exotic meals and delicacies.  (“Delicacy”: a word that means weird-ass food that not even the locals eat/enjoy very much.)  His focus on stuff like Vietnamese phở and a Portuguese farm using the entire slaughtered pig were fascinating and really encouraged me to try stuff previously outside my comfort zone, such as tendon and the like in my phở .  (But I’ll still say no to cobra heart, thanks.)

(As an aside, I do the bulk of my pleasure reading in one of three places/times: with a meal, including dining out by myself; in bed just before going to sleep; and on a plane.  Do not — I repeat, do not — read Bourdain’s essays about food in Kitchen Confidential or especially in A Cook’s Tour while you are eating a meal.  I don’t care what you are eating, the stuff he is describing will either sound so fantastic that what you are eating will become depressingly plain, or else it will sound so gross that you’ll lose your appetite.)

Which finally brings us to Medium Raw, and why I can’t recommend it as a first taste of Bourdain.

The essays in this book are mostly focused on three things:
  • Specific chefs Bourdain knows, many of whom are big names in the world of high class cookery, especially in New York
     
  • Specific restaurants Bourdain enjoys (or fails to enjoy), many of which are big names in the world of high class cookery, especially in New York
     
  • Follow ups from or tangents off his pieces in earlier books
In other words, if you don’t know (aren’t able to recognize) the chefs and restaurants that Bourdain name drops — or at the least, if you aren’t apt to travel to New York or Europe and patronize high-end dining establishments — and if you haven’t read his earlier works (and probably haven’t read them recently, to boot), this isn’t a book for you.  Do not choose this as your entry to Bourdain; you might as well start reading Harry Potter midway through book #7 and hope to follow things.

Myself, I don’t know these names or these restaurants, and I’m not going to travel to where they are or frequent them if I should, and it’s been probably 8 years since I read Kitchen Confidential.  Having read others of his book, I knew what I was getting with Bourdain: as mentioned before, I’m getting a view into a career and a lifestyle which I am interested in but which I have no interest in getting into.  There are probably relatively few career/lifestyles where, as Bourdain describes it, people from all walks of life, given the right choices and breaks, could genuinely ascend to a high level of skill, fame, and renown; that concept makes this book, if not fascinating, at least intriguing, and forgives the relative impenetrability of this piece.

Do pick up one of Bourdain’s books.  Just not this one, not as your first taste of him.

(Perusing his Wikipedia entry, I see there are two other essay collections I've missed: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones [2006] and No Reservations: Around the World on an Empty Stomach [2007].  Must get.)
 

Tuesday, November 30, 2010

What Were They Thinking?
    — Shoes?  Or “Eeewwwws”?


“What Were They Thinking?” highlights products and presentations which just don’t make sense.

This ad for Gravity Defyer shoes showed up in the latest National Geographic.

Everyone I showed it to asked a version of “Why is there a sperm on the shoe?”  (And in the company logo?)

Also worth asking is “Why are they pouring energy drink on the shoe?  Are they implying that it is waterproof, or that the shoe adds ‘energy’ to your feet?”  (Would that the ad text had anything that tied into that imagery.)

Not worth asking is “Who would drink an energy drink with a sperm logo on it?”  Also not worth asking: “How does Monster feel about you using their can but with your logo on it?” (The ingredients text around the top gives away the brand, if you compare images.)

(A different version of the ad — without the energy drink — showed in another magazine the same month.  AAA’s Journey, I think.  Still just as “ewww” inducing.)
 

Wednesday, November 24, 2010

Are All Downtown Bicyclists Assholes?


You’re a bicyclist in downtown Seattle, riding amidst automobile traffic, and the light you are coming up to changes.  Do you:
  1. Slow down with the rest of the traffic and maintain your position
  2. Lane split past the slowing/stopping cars to come to the “bicycle box” right by the crosswalk, giving you a jump forward when the light changes
  3. Pedal like crazy and lane split, then zoom out into the intersection after the light changes to red and make a big sweeping left turn just as traffic going in your new direction starts to roll

You’re a bicyclist in downtown Seattle, riding amidst automobile traffic behind a pickup truck, and traffic is stopped at a light.  When the light changes, the pickup truck starts to roll forward and make a right turn, but then stops partway through the turn due to a pedestrian in the crosswalk.  Do you:
  1. Stop and wait for the truck to be able to continue his turn
  2. Edge around his back bumper, maybe even a little into the next lane, so you can squeak past
  3. Edge around his back bumper, maybe even a little into the next lane, so you can squeak past, and then bang your fist on his rear fender and yell at him for blocking traffic

If you said “a”, you are a tame bicyclist.  (I’m sure you would call yourself “defensive” or something else that makes you sound better.)  You’re not in a hurry to get somewhere, and you figure you’re better off (safer) by staying right where you are.

If you said “b”, you are an aggressive bicyclist.  You are willing to push the envelope of what is technically allowed in order to get where you are going in a timely manner, and you know that you can get away with it.  But you still totally respect that there are other vehicles on the road with you, and that they are way bigger than you.

If you said “c”, you may have been one of the two bicyclists I saw within the space of a minute at the intersection of Pine and 5th last Friday.  You’re totally an asshole and an idiot.  Someday, you’re going to get hit or counter-attacked by a pissed off driver and you’ll likely have deserved it.



Updated on January 18, 2011
This behavior is apparently called APD (Aggressive Pursuit of Destination), per this listing in Schott’ Vocab Blog.

Tuesday, November 23, 2010

What Were They Thinking?
    — Sales Resistance is Futile


“What Were They Thinking?” highlights products and presentations which just don’t make sense.

Here is one of the ad blocks from the Apple Store, pushing for Black Friday sales.

Is it just me, or does that thing made of lots of smaller pieces of tech all mashed together look less like a present and more like a Borg cube?

“Resistance is futile.  You will be a-sale-imated.”
 

Does This Shirt Make Me Look Non-Fat?


About a month ago, at our Friday dance night, I had no less than three people ask me if I had lost or was losing weight.  In one case, it was “Looks like the diet is working.”  Another theorized that all the dancing I had done (must have done) at Sundance Stompede the previous weekend must have had an effect.

These comments kind of threw me, because while I have been gradually losing weight for almost three years now — close to 30 pounds to date, but only maybe 5 pounds of that in the past year — I haven’t tried to lose the weight, I just have.  No particular heavy diet involved.  But there are some things I can target here.

Relationship Weight Gain


Three years ago this month is when Rusty and I broke up.  At the time, I weighed about 220 (maybe even 225), weight which had crept up over the previous 7 years living in Seattle.  Some (but only some) of it was attributable directly to being in a relationship — you’ve probably seen it many times, where people connect up, settle down, and expand to fill the couch space available.  When the need to be svelte to attract a partner goes away and the diet either doesn’t change or even increases in bad ways due to more stay-at-home activities, weight goes up.  (I’ve seen guys add on as much as 50 pounds in a year or two this way.)

In no way am I blaming Rusty on this front; he gained some at the same time I did.  But after we separated, I was no longer buying and cooking for two (three when his daughter had lived with us), and I also stopped eating out as much.  By the end of the next summer, I was down to around 205 pounds.

While I was dating Cliff, it was a different situation.  We didn’t live together, my activity level had already gone up (see below), and with his thinner build, he was more aware of (more paranoid about?) the potential for getting a gut.  So during that relationship, my weight actually continued to go down a bit at a time.  18 months along (spring of this year), I was a bit above 195 lbs.

Activity Level Increase


I made two notable lifestyle changes over the past three years which may have had an effect.

First, I bought a scooter in April 2008 and turned it into my primary form of transportation.  (Over 13,000 miles in 2.5 years now, more than double what I’ve put on the car.)  This has added some upper body strength, perhaps, from manipulating the scooter on and off its stand.  It has definitely improved my core muscle strength and improved my posture, by not having a seat to slump against for support.  And being in the fresh air (and wind) more has perhaps helped my breathing and I think it has improved my resistance to colds and my recurring bronchitis problem, and that all could have some small effect on the weight.

Second, a couple years ago, we shifted Rain Country’s twice-monthly Wednesday dance nights to be all line dance.  Line dances — especially when you dance almost every one — provide really good exercize and increased heart rate and such.  A year ago, when the dance team went on hiatus from Wednesday practices, we expanded the line dance nights by an additional hour, giving me that much more activity.  (I lost some exercize from the dance team hiatus, but it is made up for by more line dancing.)  Further, I have been pursuing line dance competition — even travelled to Copenhagen to compete in the OutGames — which has probably helped even more by giving me increased focus on posture, core muscles, and so forth.

I’ve also significantly increased my sexual activity level as well, especially some practices which focus on muscle tone and muscle relaxation.  A couple hours of getting sweaty and getting your endorphins up is good exercize, and when you get that 2 or 3, sometimes more times a week… it’s got to be a boost for weight loss.  (Yeah, I’m bragging a bit.  But it’s true: I’m getting more sex these days than I ever did in my 20s or 30s.  To co-opt a phrase, “It gets better.”)

Diet and Portion Control


As I said earlier, I haven’t actively sought to lose weight, at least not in the “go on a diet” sense.  (Nor in the “do physical activity that doesn’t appeal to you” sense.  It’s much easier to up your activity level if it’s something you like to do, something that you don’t start doing because you “have” to.  Gym workouts failed for me in the past; if I have to make time for it and force myself to do it, I’m going to find ways to avoid it.  And I always did.)

I did make three small changes in my eating habits, though:
  1. I eat out less often for dinner and rarely for weekend brunch.  Many restaurant meals are larger than you would make for yourself, but you finish them because, by God, you’re paying for them, and thus you eat more than you would at home.  (And often not better for you in terms of fat, calories, carbs, etc.)  I do still eat out for lunch most days at work — mostly because I have a hard time getting myself to make and take a decent lunch, but also by eating a later lunch (12:45 or later), the food carries over toward dinner and thus also reduces late afternoon food intake desires.
     
  2. I put some Splenda in my coffee when it’s available.  I don’t go all the way to “no sugar” (there’s a mild bitter/chemical aftertaste to Splenda that I’ve gotten used to but still don’t like), but with the coffee service at our previous building (and when I go to a coffee shop), I do half sugar and half Splenda, effectively cutting the sugar intake in half.  That’s a small thing, but multiplied by 2 or 3 cups a day, 4 or 5 days a week, it does become a significant amount of calories dropped out of the diet.
     
  3. I exercize mild portion control.  Have you ever noticed that the first couple bites of ice cream are fantastic, the next few are pretty good, and then you stop really tasting the peach or salted caramel or whatever, but you finish the amount you dished up anyway?  Same thing with chips: the first couple handfuls are yummy, the rest you just eat because they are there without the same level of enjoyment.  So now instead of a bowl of ice cream, I have a teacup full; half the quantity, same amount of pleasure.  Instead of pulling from the bag of chips until I’m full, I have a moderate bowl, or I have a small bowl of salsa and I eat until it’s gone.  I keep a box of sugar cubes at my desk and I sweeten my coffee that way, rather than the guesstimate method of pouring sugar into the cup.  (Now if they just made Splenda cubes!)
Except for the sugar/Splenda switch, I haven’t swapped out ostensibly high calorie items for “lite” ones, however.  I use real half & half in my coffee.  I eat bacon and eggs.  I use real maple syrup.  I use butter.  I cook with butter and with bacon grease.  (Date a southern boy and you’ll learn this!)  While losing some weight is a good thing, there is a trade-off: how much suffering are you willing to endure?  How much joy (and flavor!) are you willing to suck out of your life?  And what comes along with switching out real food for chemically engineered replacements?

If you need to lose large amounts of weight in a short period of time, those trade-offs may be worth it.  But for me, I am happier with a slow loss of weight combined with a minimal loss of joy.

Current State and Goals


Right now, my weight is down in the low 190s, depending on time of day, recent meals, and so forth.  What is especially cool about that is that this is lower than I have been since before I moved to Seattle, ten years ago this weekend.  That thrills me: it’s rare to be in better shape than you were a decade ago.

I’m able to now fit into medium t-shirts again.  (Well, some of them.  Some are not just smaller, they are shorter, and I can’t wear them tucked in.)  I’m buying 34-inch waist jeans again; I have one pair still at 36, which I’ll wear until they wear out.  (Thinking back, pants were one of the reasons I did make the small changes that I did.  I noticed that my jeans, which I had always worn tight, were no longer conforming to my body.  Instead, they were feeling like loose bags belted to my waist; they covered rather than clung, and I didn’t like it.)

I’m able to wear my original pair of leather chaps again, although they are still damn tight such that I can only wear them without pants on underneath.  (They are tighter in the thighs than in the waist, actually.)  Give that I bought them 19 years ago, when I had a 28-inch waist and had barely started country dancing (which is what expanded my thigh measurements), being able to get into them at all is cool!

It’s good to have goals, even if they are small.  I would like to get back down to 32-inch 501s, and down to about 185 pounds, which would be about where I was in 1995.  I think I can manage that in the next year or two.

Why It Threw Me


When I “grew up gay” (that period of about the first 5 years after you come out), I lived in the Bay Area.  It was the early 1990s.  AIDS (and fear of same) was abundant.  AZT was the only AIDS drug around.  If someone in gay circles lost a noticeable amount of weight and they hadn’t been chatting about diets and major exercize changes — or gastric bypass surgery — then you knew what was up.

Of course, no one then would ever approach someone and ask if they had tested positive or even if they were just generically “sick”.  The best you could do was verbally observe the symptom and then let them respond about their health status if they wanted to.

I had little idea that that stage of my life still had such heavy coloring for me, but I realize that I was shocked by having several people observe that I looked thinner because of the inferred subtext that they were fishing to really ask if I was all right or if I was sick.  (I don’t think they were asking that, I just subsconsciously interpretted it that way.)

Why I Actually Got the Comments


As it turns out, the main culprit in why I got several comments that night has less to do with whether I’ve lost weight recently and more with what I was wearing.  A couple summers ago, after winning a line dance competition in Tampa, I bought a nice Western shirt as my personal “prize” — cream colored fabric with a massive amount of copper brown embroidery across the chest/shoulders/back.  It is an XL shirt, but that was the only size they had and I really love it.

That was 20 to 25 pounds ago.

Now that I’m down to the low end of Large again, that shirt practically hangs on me and makes me look skinnier than I am.  (I remember a girl in high school who did that, wearing big baggy shirts to make herself look thinner.)

I guess I should be happy that people do notice these things.  But I’ve absolutely got to get that shirt tailored to better fit me now.